We are happy to announce that our line of Wild Blueberry Maple products and mixes will be available at our favorite local farm stores.
This weekend we said good bye to Al our Ram. He was such a good boy, very gentle with the ladies and the babies, but it was time to cycle him out as we wanted to keep some of his daughters for breeding.
It has been quiet this Fall as we wind down the work on the farm in the blueberry fields. However, we do have a new batch of Wild Blueberry Maple Topping (previously Fusion) and added a Wild Blueberry Maple Syrup.
Many people who pick at the farm graciously share their recipe ideas with us. This particular one sounds so good, I had to share it with you. It's particularly interesting because they used our Wild Blueberry Maple Topping (formerly Fusion) as the base. This gluten free recipe was adapted from the Cookie and Kate website. We hope you will enjoy it.
Our blueberry season was short this year, but still lots of fun. We met lots of new people and introduced them to the great flavor of wild high bush blueberries as well as the various animals on the farm. It was great to share our farm life with so many young families. Thank you all for your support this year.
In addition to farming, one of the things we love is to host exchange students from other countries in our home. Oddly enough, when we retired, we missed the activity having kids in the house (OK, well I did anyway).