It has been quiet this Fall as we wind down the work on the farm in the blueberry fields. However,
Last year we had so many blueberries, we decided to make a unique blueberry product so that everyone, regardless of
Many people who pick at the farm graciously share their recipe ideas with us. This particular one sounds so good, I had to share it with you. It's particularly interesting because they used our Wild Blueberry Maple Topping (formerly Fusion) as the base. This gluten free recipe was adapted from the Cookie and Kate website. We hope you will enjoy it.
Our Wild Blueberry Maple Fusion was a big success this year. However, I found that many people didn't know what
Our blueberry season was short this year, but still lots of fun. We met lots of new people and introduced them to the great flavor of wild high bush blueberries as well as the various animals on the farm. It was great to share our farm life with so many young families. Thank you all for your support this year.
Our Wild Blueberries small and tasty, but the season is short. However, due to their small size, they freeze well and maintain their flavor for up to 10 months.
In addition to farming, one of the things we love is to host exchange students from other countries in our home. Oddly enough, when we retired, we missed the activity having kids in the house (OK, well I did anyway).
We love our sheep and they are very friendly. But they aren't necessarily friendly by nature. We have to work with them so we can handle them when during their annual worming and vet visits. It takes a lot of time and patience.
We love our blueberries and love to share their unique flavor with visitors at the farm. But what I love more is having families come and spend time on the farm. I have such wonderful memories as a kid spending summer days on my uncle's farm in New Hampton, NH. I feel so grateful to be able to share that with the families that come to pick blueberries.
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