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Winding down this Fall

By |September 29th, 2019|

It has been quiet this Fall as we wind down the work on the farm in the

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Blueberry Almond Crisp Recipe

By |August 28th, 2019|

Many people who pick at the farm graciously share their recipe ideas with us. This particular one sounds so good, I had to share it with you. It's particularly interesting because they used our Wild Blueberry Maple Topping (formerly Fusion) as the base. This gluten free recipe was adapted from the Cookie and Kate website.  We hope you will enjoy it. 

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Saying Goodbye to Another Blueberry Season

By |August 7th, 2019|

Our blueberry season was short this year, but still lots of fun. We met lots of new people and introduced them to the great flavor of wild high bush blueberries as well as the various animals on the farm. It was great to share our farm life with so many young families. Thank you all for your support this year. 

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Freezing Wild Blueberries

By |July 31st, 2019|

Our Wild Blueberries small and tasty, but the season is short. However, due to their small size, they freeze well and maintain their flavor for up to 10 months.

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